// 9270 4222

Contemporary modern Australian Cuisine
with a Mediterranean twist, created with passion

  • Lightly fried calamari with lemon wedges
  • Eye fillet served with creamy mash and sauce robert
  • Salmon tartar topped with chive creme fraiche and salmon roe
  • Freshly caramelised vanilla creme brulee
    Freshly caramelised vanilla creme brulee